Minimum of 50 portions per order
Garlic and rosemary roasted potatoes cooked in the juices of the pork or lamb.
Quiches – (8 slices) Provençale (tomatoes, courgettes, olives, herbs) Ratatouille (tomatoes, aubergines, courgettes, peppers, cheese) Spinach and Feta.
Mediterranean salad (green leaves, red onion, plum tomatoes, olives and feta cheese)
Fresh home-made coleslaw with fresh apples, capers and a hint of mint.
Pearl barley, fresh cucumber and feta salad with pomegranate molasses.
Three bean salad
Potato salad with fresh chives.
Rocket, Parmesan & pine nut salad with balsamic glaze.
Vegetarian cold pasta salad.
Roasted Mediterranean vegetables.
Costa’s al Greco Salad (freshly sliced tomatoes, fresh basil and oregano, sweet onion, crumbled feta cheese)
Pigs in blankets, with a dash of grainy Dijon mustard.