The Gourmet Hog Roast Hampshire Menus

A whole free-range hog, crackling, a choice of fresh rolls and apple sauce

Roast potatoes with fresh rosemary, garlic and sea-salt cooked underneath the pig with all the juices.

High quality disposable napkins, crockery and cutlery.

Then choose 2 sides (you may add more)

Our Traditional Hog Roast Package

• Mediterranean salad (Green leaves, red onion, tomatoes, olives and feta cheese) dressed with balsamic vinegar and extra virgin olive oil (most popular)
• Rocket, parmesan & pine nut salad with balsamic glaze.
• Our very own home-made fresh coleslaw (most popular)
• Rocket, parmesan & pine nut salad
• Potato salad with freshly chopped chives.
• Costa’s al greco salad (Freshly sliced tomatoes, fresh basil and oregano, sweet onion, crumbled feta cheese)
• Vegetarian cold pasta Salad
• Pearl barley and feta salad with pomegranate molasses

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Meats

• Peter’s(Our Butcher) Homemade Prime Beef Burgers with Cheese.
• Mixed Vegetables & Halloumi Skewers (v)
• South African Boerewors Sausages
• 24-hour Marinated Tuscan-Spiced BBQ Chicken Portions
• Mint Infused Lamb Chops
• Salmon Fillets Marinated in Soy & Honey with Fresh Red Chilli
• Peter’s Classic Frankies Sausages.
• Sliced Aged Prime Beef Rump Steak with Chimichurri (£2.50 supplement per portion)

Fresh Sides

• Freshly made Zesty coleslaw topped with fresh apples, capers and a hint of mint.
• Mediterranean Salad (Green leaves, red onion, tomatoes, olives and feta cheese).
• Our very own classic 3 Bean Salad.
• Rocket, Parmesan & Pine Nut Salad finished with a balsamic glaze.
• Pearl Barley, fresh cucumber & tomato laced with pomegranate molasses.
• A hearty Potato Salad with fresh chives.
• Costa’s Al Greco Salad (Freshly sliced tomatoes, fresh basil, red onion, crumbled feta cheese)
• Vegetarian Cold Pasta Salad.

Canapés (A choice of 3 from our BBQ stations, you receive 5 per person)

• Smoked Salmon Ciabatta Bites (Toasted ciabatta, smoked salmon with creme fraiche and hint of horseradish)
• Grilled Lamb Lolly Pops with freshly made chimichirri or mint.
• Surf ‘n’ Turf Skewers (Prawn and Aged Beef with Salsa Verde dressing)
• Boerewors (South African Sausage) bites with Mrs Balls Chutney
• Grilled Veggie Skewers with Grilled Halloumi (peppers, mushrooms, courgettes and aubergine) (V)
• Bruschetta Bites (V)
• Mango, Chilli & Coriander Salsa in a chicory cup (V)
• Caprese Bites (Mozzarella balls, sun-dried tomatoes and fresh basil) (V)

Main Course

• The Traditional Hog Roast seasoned and slowly cooked with the crackling and then served in a soft/crusty/brown/Gluten-free fresh rolls with apple sauce.
• Please note that we also have yummy Vegetarian and Vegan alternatives. For eg. A Grilled Miso and Maple Syrup Aubergine, Jack Fruit burgers and vegan burgers.
• Roast Potatoes with fresh rosemary, garlic and sea-salt.

Sides (A choice of 2)

• Mediterranean Salad (Green leaves, red onion, tomatoesnd feta cheese) dressed with red-wine vinegar and our very own Extra Virgin Olive Oil
• Rocket, Parmesan & Pine Nut Salad with balsamic glaze
• Traditional mayonnaise coleslaw
• Our very freshly made coleslaw(non-mayonnaise based)
• Potato Salad with freshly chopped chives
• Three Bean Salad
• Al grecco salad
• Vegetarian Cold Pasta Salad
• Pearl Barley and Feta Salad with pomegranate molasses

Desserts

• Eton Mess
• Tiramisu
• Burnt Basque Cheesecake
• Salted caramel, choc & honeycomb
• Salted caramel brownie (GF but prepared in same kitchen as
• Gluten)
• Pear and Almond Frangipane Tower
• Tarte au citron
• Gluten free triple chocolate brownie
• Vegan lemon cheesecake
• Mini Profiterole Tower
• Summer Berries (Vegan)

Evening Snack (A choice of 1)

• Gourmet cheese toasties (Sourdough bread, Vintage mature cheddar, Red Leicester cheese, Vine ripened tomatoes and Milano Salami)
• Bacon rolls with condiments.
• Our Butcher’s freshly made pork sausage in a roll with condiments.
• Boerewors (South African Sausages) rolls with condiments
• Pizza (There is a £5 supplement for the pizza’s based on 80+ pax)

Main Course

• Roast Turkey Crown with Cranberry Sauce, Stuffing and Gravy
• Pigs in Blankets

Sides (choice of 2)

• Roasted potatoes cooked in the juices of the hog roast with garlic & rosemary
• Mediterranean salad with tomatoes & feta
• Parmesan, rocket & pine nut salad
• Al Grecco salad – tomatoes, feta, red onion & basil
• Zesty coleslaw with gherkins & capers
• Pearl barley salad with feta & pomegranate molasses
• Vegetarian pasta salad with sundried & fresh tomatoes
• Three bean salad
• Creamy potato salad with chives

Dessert

• Mince Pie with cream

Whole lamb seasoned and stuffed with garlic and rosemary served in a soft fresh roll with mint and yoghurt dressing.

Cooked and prepared by one of our chefs and served from a food station.

Free range rotisserie chicken marinaded with either The Tuscan Herbs and Spices or The Fiery Piri-Piri.

To be accompanied with a choice of 3 of the following Salads:

Costa’s al Greco Salad (Freshly sliced tomatoes, fresh basil and oregano, sweet onion, crumbled feta cheese)

Rocket, parmesan & pine nut salad

Mediterranean salad (Green leaves, red onion, tomatoes, olives and feta cheese)

Three bean salad

Vegetarian cold pasta salad

Includes high quality biodegradable disposable plates, napkins and cutlery.

Anti-pasti (A selection of salamis, prosciutto and other cold meats) for starters with a selection of freshly baked breads and grissini.

Whole pig served rubbed with extra virgin olive oil. A soft fresh roll with crackling, cooked with Italian herbs and spices. It includes apple sauce.

Garlic and rosemary roasted potatoes cooked in all the juices of the pork.

Mediterranean salad (Green leaves, red onion, tomatoes, olives and feta cheese)

Roasted Mediterranean vegetables.

Cooked and prepared by two of our chefs and served buffet style.

Nachos to get you started.

A whole hog slow cooked served with wraps served with guacamole, salsa, sour cream and fresh chillis.

A mixed green salad

Three bean salad

A pinata for you to break open in true Mexican style.

A visually exciting table spread layered with a mixture of cheeses, cold meats, pork pies, scotch eggs, breads, dips, chutney, and crudites

This item can either be ordered as a standalone product, or it can be bolted on to any of our other menus.

Please note: If chosen as an evening snack option for a wedding, then clients must provide the table.

Min order of 50 people

Minimum of 50 portions per order

Garlic and rosemary roasted potatoes cooked in the juices of the pork or lamb.

Quiches – (8 slices) Provençale (tomatoes, courgettes, olives, herbs) Ratatouille (tomatoes, aubergines, courgettes, peppers, cheese) Spinach and Feta.

Mediterranean salad (green leaves, red onion, plum tomatoes, olives and feta cheese)

Fresh home-made coleslaw with fresh apples, capers and a hint of mint.

Pearl barley, fresh cucumber and feta salad with pomegranate molasses.

Three bean salad

Potato salad with fresh chives.

Rocket, Parmesan & pine nut salad with balsamic glaze.

Vegetarian cold pasta salad.

Roasted Mediterranean vegetables.

Costa’s al Greco Salad (freshly sliced tomatoes, fresh basil and oregano, sweet onion, crumbled feta cheese)

Pigs in blankets, with a dash of grainy Dijon mustard.

Minimum of 50 portion per order

• Burnt Basque Cheesecake
• Chocolate & Honeycomb Cheesecake
• Salted Caramel Brownie (Gluten free, but prepared in kitchen with gluten)
• Pear & Almond Frangipane Tart
• Tarte au Citron
• Tiramisu
• Vegan Lemon Cheesecake
• Gluten Free Triple Chocolate Brownie
• Mini Profiterole Tower
• Eton Mess