Hog roasts are an increasingly popular menu choice because they allow hosts to feed any number of guests and create a centrepiece and talking point. Our chefs are passionate about cooking over fire and the sights and smells of roasting pig, roast lamb, rotisserie chickens, and other barbecue meats will never fail to disappoint. As well as a range of free-range meats cooked to perfection, we can also cater for vegetarians and vegans, creating mouth-watering barbecued veggies and crunchy and seasonal salads.
Our experienced chefs love creating menus that delight our clients. They will spend time getting to know you, so they can understand what you are looking for from your event. We use only the best free-range pigs and other meats sourced from local farmers, alongside fresh and seasonal ingredients. We will set up the hog roast and allow it to cook until it falls off the bone. Our classic hog roasts are always dished up with a choice of fresh rolls, apple sauce, and roast potatoes with fresh rosemary, garlic, and sea-salt cooked underneath the pig with all the juices.
Once your guests have eaten – we will ensure that there is enough for seconds and thirds – we will clear everything away and you will not need to lift a finger. Our business has grown and is built on the belief that our client’s catering needs are of utmost importance. We will always go the extra mile to ensure your event is a success.
To make an enquiry about your event, please call us now on 023 8098 5030.